James Beard's Theory & Practice of Good Cooking

By: Beard,James;,

Price: $20.00

Quantity: 1 available


1ST edition.Very Good/Good. Edgewear, bumped corners. Dustjacket has one 2/3 tear on the lower edge. ISBN: 0-394-48493-2 Cover: 0.0

Title: James Beard's Theory & Practice of Good Cooking

Author Name: Beard,James;,

Categories: Other,

Edition: F..

Publisher: Knopf 1977:

ISBN Number: 0394484932

ISBN Number 13: 9780394484938

Binding: Hardcover

Jacket Condition: Dust Jacket Included

Type: Book

Seller ID: 2728