Cox's Manual of Gelatine Cookery

By: Aitken,Jean;,

Price: $35.00

Quantity: 1 available


Softcover, 16mo, 91 pp; book in good condition, tight & complete but with edgewear, a few spots on the cover & inside, some pages dogeared, corners bumped, several color lithograph illustrations of dishes made w/Cox's product inside; See photos. Contains recipes for wine jelly, veal in aspic, raspberry sponge and many more. 0.0 0.0

Title: Cox's Manual of Gelatine Cookery

Author Name: Aitken,Jean;,

Categories: Other,

Publisher: Edinburgh, Scotland: J & G. Cox Limited 1937:

Binding: Soft cover

Type: Book

Seller ID: 8907